Summer school
Course
An intensive training day for secondary school teachers. For three days we will be sharing the latest innovations and trends in food, the use of science in the field of gastronomy and how they can help provide resources and solutions in the field of health.
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Feeding the world in a changing climate: molecular breeding & gene editing
This particular project aims to bring plant genetics and techniques closer together in order to work with them.
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Nutrition
Do you want to find out more about nutrition and the impact it has on our health?
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