Guides "Eating During Cancer Treatment"
The Catalunya La Pedrera Foundation and the Alicia Foundation jointly publish the collection of guides "Eating during cancer treatment" with the aim of helping people with cancer maintain an optimal nutritional status, and explain the basics of the diet that should be followed once the disease is diagnosed.
The content of the guides is prepared by experts from the Alícia Foundation, with the collaboration of the Functional Unit of Clinical Nutrition of the Catalan Institute of Oncology (ICO) and the participation of other entities such as ACSA or the Bellvitge Hospital.
We want to help people with cancer maintain optimal nutritional status and explain the basics of food once the disease is diagnosed