Professional seminar on modified textures
Course
Aimed at professionals in charge of preparing and managing food for people who need to adapt the textures at meal time. Also for all those who are in direct contact with people who have these needs and who are in charge of their food advice.
Food & Health (Patients)
This project is focused on patients, family and caregivers so that they can acquire and perfect culinary skills in order to improve the patient's health and quality of life through nutrition.
Food & Health (Healthcare Professional)
This project is aimed at healthcare professionals from different fields in order to acquire and perfect culinary skills to improve the health and quality of life of patients through nutrition.
Professional conferences on healthy ageing
A day of sessions with the best experts to discuss and analyse how to deal with the needs of a rapidly ageing society from the different agents involved to ensure proper nutrition, good nutritional condition and improvement of quality of life.
Food & Health
This is an innovative project, aimed at healthcare professionals from different fields. It provides tools that allow healthcare professionals to follow a comprehensive approach to the food and diet of patients in order to improve their health and quality of life.
Chronic diseases
An intensive and interdisciplinary programme that combines health, research and cooking sciences in order to understand how nutrition is a fundamental factor in our health and in the prevention and cure of certain diseases.